Recipe: Crispy Ravioli in Cherry Tomato Sauce

Name: Recipe: Crispy Ravioli in Cherry Tomato Sauce
Ingredients: 2 tablespoons extra-virgin olive oil; 2 (9-ounce) packages fresh ravioli (not frozen) [often I will get 2 different flavors for added interest]; 2 pints cherry tomatoes or grape tomatoes (20-24 ounces total); Pinch kosher or sea salt; Freshly ground black pepper; 3 cloves garlic, crushed; 4 tablespoons fresh grated Parmesan or Romano cheese (see note below); Garnish: Fresh basil leaves

Recipe: Crispy Ravioli in Cherry Tomato Sauce was pinched from <a href="http://www.shockinglydelicious.com/crispy-ravioli-in-cherry-tomato-sauce-for-back-to-school-sundaysupper/" target="_blank">www.shockinglydelicious.com.</a>

"Summary: Fresh ravioli get a turn in the skillet instead of being boiled, and a topping of quickly sautéed cherry tomatoes, for a dinner that goes from skillet to table in 15 minutes...."

INGREDIENTS

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2 tablespoons extra-virgin olive oil

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2 (9-ounce) packages fresh ravioli (not frozen) [often I will get 2 different flavors for added interest]

•

2 pints cherry tomatoes or grape tomatoes (20-24 ounces total)

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Pinch kosher or sea salt

•

Freshly ground black pepper

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3 cloves garlic, crushed

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4 tablespoons fresh grated Parmesan or Romano cheese (see note below)

•

Garnish: Fresh basil leaves

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