INGREDIENTS
•
1 ½ cups whole wheat pastry flour
•
⅛ teaspoon baking soda
•
1 ½ teaspoon baking powder (see notes)
•
½ teaspoon salt
•
1 tablespoon sugar or honey
•
4 tablespoons butter, chilled
•
1 ¼ cups buttermilk (or milk, half & half, etc.)
•
1 cup whole wheat pastry flour (for shaping biscuits)
•
2 tablespoons butter, melted (for brushing prior to baking)