"Over the years Cranberry Quick Bread has become a festive, holiday classic. In fact when I ran Pillsbury's dessert and baking mix business, Cranberry Quick Bread sales were so important that they wer..."
INGREDIENTS
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2¼ cups whole wheat pastry flour
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6 tablespoons stick cold, unsalted butter, cut into ¼ slices, plus extra to grease the loaf pan
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1 teaspoon salt
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¾ teaspoon baking powder
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¼ teaspoon baking soda
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¾ cup honey
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⅔ cup buttermilk
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⅓ cup fresh orange juice
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1 orange, zested (about 1 tablespoon)
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2 eggs
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1½ cup chopped cranberries (fresh or frozen)
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½ cup pecans or walnuts, chopped (optional)