Recipe: Cracker Barrel Hash Brown Casserole

Name: Recipe: Cracker Barrel Hash Brown Casserole
Ingredients: 1 package (2 pounds) frozen hash brown potatoes, thawed; 1 can (10 3/4 ounces) cream of chicken or cream of mushroom soup; 1 container sour cream (16 ounces); 2 cups Cheddar cheese (shredded) – or your favorite cheese; 1/4 cup onion, chopped; 1 teaspoon salt (although I now typically use a mixture of seasonings like garlic and onion salt/powder and my favorite french fry seasoning); 1/4 teaspoon black pepper; 1 green bell pepper, chopped (optional); diced ham or bacon (optional) For ease, bake the bacon in your oven.; Optional Topping; 1 cup dry bread crumbs; 1/2 cup (1 stick) butter, melted

Recipe: Cracker Barrel Hash Brown Casserole was pinched from <a href="http://beautyandbedlam.com/cracker-barrel-hash-brown-casserole-recipe/" target="_blank">beautyandbedlam.com.</a>

"Summary: This Cracker Barrel Hash Brown Casserole is a favorite side dish with any meal. It’s super easy to whip up, but grants you restaurant quality taste right in your own kitchen...."

INGREDIENTS

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1 package (2 pounds) frozen hash brown potatoes, thawed

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1 can (10 3/4 ounces) cream of chicken or cream of mushroom soup

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1 container sour cream (16 ounces)

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2 cups Cheddar cheese (shredded) – or your favorite cheese

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1/4 cup onion, chopped

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1 teaspoon salt (although I now typically use a mixture of seasonings like garlic and onion salt/powder and my favorite french fry seasoning)

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1/4 teaspoon black pepper

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1 green bell pepper, chopped (optional)

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diced ham or bacon (optional) For ease, bake the bacon in your oven.

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Optional Topping

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1 cup dry bread crumbs

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1/2 cup (1 stick) butter, melted

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