Recipe: Crack Pie
"Summary: Crack Pie … sweet indulgence. This is Momofukus trademark pie, a classic as craveable as the name implies, one that guarantees an instant sugar high. For once, this is just pure decadence in a sweet sort of way...."
INGREDIENTS
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Prep Time: 30 minutes
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Total Time: 1 hour 30 minutes {plus an overnight chill}
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Ingredients:
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Oat Cookie Crust
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9 tablespoons (125g) unsalted butter, room temperature, divided (6 & 3 tbsp; 85gm & 40gm)
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5 1/2 tablespoons (70 gm) (packed) light brown sugar, divided (50 gm & 20 gm)
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2 tablespoons (30 gm) white sugar
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1 large egg
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3/4 cup plus 2 tablespoons (80 gm) old-fashioned oats
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1/2 cup (70 gm) all-purpose flour
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1/8 teaspoon baking powder
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1/8 teaspoon baking soda
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1/4 teaspoon salt
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Filling
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3/4 cup (170 gm) white sugar
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1/2 cup (packed) (100 gm) brown sugar
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1 tablespoon (8 gm) cocoa {or dry milk powder}
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1/4 teaspoon salt
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1/2 cup (115gm) unsalted butter, melted, cooled slightly
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6 1/2 tablespoons (100ml) low fat cream
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4 large egg yolks
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1 vanilla bean scraped
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1 teaspoon vanilla extract
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Powdered sugar for dusting
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