Recipe: Cowboy Caviar, Tennessee Caviar, Texas Caviar

Name: Recipe: Cowboy Caviar, Tennessee Caviar, Texas Caviar
Yield: Number of servings (yield): 8
Ingredients: 1 can black beans, drained and rinsed; 1 can golden hominy, drained and rinsed; 1 can black eyes peas, drained and rinsed; 3 Roma tomatoes, diced; 2 cloves garlic, minced; 1 medium white onion, diced; 1 bell pepper, diced; 1 jalapeno, seeded, membranes removed and diced; 3 green onions, green tops included, diced; 1 ½ cups Italian dressing; ½ cup chopped fresh cilantro (optional); ½ cup chopped fresh parsley (optional); Kosher salt and black pepper to taste

Recipe: Cowboy Caviar, Tennessee Caviar, Texas Caviar was pinched from <a href="http://thrillbillygourmet.com/category/appetizers-beverages/dips-spreads/" target="_blank">thrillbillygourmet.com.</a>

"Summary: An unbelievably delicious, super fast bean dip. Always a hit!..."

INGREDIENTS

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1 can black beans, drained and rinsed

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1 can golden hominy, drained and rinsed

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1 can black eyes peas, drained and rinsed

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3 Roma tomatoes, diced

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2 cloves garlic, minced

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1 medium white onion, diced

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1 bell pepper, diced

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1 jalapeno, seeded, membranes removed and diced

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3 green onions, green tops included, diced

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1 ½ cups Italian dressing

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½ cup chopped fresh cilantro (optional)

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½ cup chopped fresh parsley (optional)

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Kosher salt and black pepper to taste

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