"Summary: Rich baked beans with hearty beef and pulled pork slow cooked to perfection...."
INGREDIENTS
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1 lb dried navy beans, cooked until tender, reserving a cup of cooking liquid or
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4 16 ounce cans navy beans, drained and rinsed
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1 pound lean ground beef
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8 ounces diced ham or shredded pork
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2 cups ketchup
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1 cup barbecue sauce
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1 cup brown sugar, firmly packed
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3 tablespoons Worcestershire sauce
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2 tablespoons molasses
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1 tablespoon dry mustard
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1 large onion, chopped
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1 green bell pepper, seeded and chopped