Recipe: Company Breakfast Casserole

Name: Recipe: Company Breakfast Casserole
Yield: Number of servings (yield): 8
Ingredients: 16-oz. pkg. shredded frozen hashbrowns, thawed and divided; 1 onion, chopped and divided; 1 pound ground pork sausage, browned and drained; 1 green pepper, chopped; 4-oz. can sliced mushrooms, drained; 1/2 to 1 cup shredded Cheddar cheese, divided; 1 doz. eggs, beaten; 1 1/2 cups milk; Salt and pepper to taste; Optional: garlic salt to taste

Recipe: Company Breakfast Casserole was pinched from <a href="http://what2cook.net/2013/06/09/company-breakfast-casserole/" target="_blank">what2cook.net.</a>

"Summary: For a southwest flair, replace the mushrooms with a small can of sliced olives, add Monterey Jack cheese instead of Cheddar and serve with spicy salsa on the side...."

INGREDIENTS

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16-oz. pkg. shredded frozen hashbrowns, thawed and divided

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1 onion, chopped and divided

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1 pound ground pork sausage, browned and drained

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1 green pepper, chopped

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4-oz. can sliced mushrooms, drained

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1/2 to 1 cup shredded Cheddar cheese, divided

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1 doz. eggs, beaten

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1 1/2 cups milk

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Salt and pepper to taste

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Optional: garlic salt to taste

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