"Summary: Sweet from the peas, smoky from the almonds, aromatic from the curry and crunchy from the water chestnuts, this cold salad hits all the right notes...."
INGREDIENTS
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1 (16-ounce) package frozen petite peas, unthawed (yes, keep them frozen)
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1 (6-ounce) can smokehouse almonds, chopped
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1/2 cup chopped green onions
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1 (8-ounce) can water chestnuts, rinsed and sliced or chopped
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1/2 cup mayonnaise
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2 teaspoons yellow curry powder
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Salt and pepper to taste