Recipe: Cold-ferment pizza dough

Name: Recipe: Cold-ferment pizza dough
Ingredients: 15 oz (about 3 cups) unbleached all-purpose flour; 5 oz (about 1 cup) whole wheat flour; 2 1/4 tsp kosher sea salt (or 2 tsp fine salt); 3/4 tsp instant yeast (or 1 tsp active dry); 2 tsp honey; 12 liquid oz filtered water

Recipe: Cold-ferment pizza dough was pinched from <a href="http://katymcarter.com/2012/01/cold-fermented-pizza-dough/" target="_blank">katymcarter.com.</a>

": adapted closely from this recipe at Serious Eats..."

INGREDIENTS

•

15 oz (about 3 cups) unbleached all-purpose flour

•

5 oz (about 1 cup) whole wheat flour

•

2 1/4 tsp kosher sea salt (or 2 tsp fine salt)

•

3/4 tsp instant yeast (or 1 tsp active dry)

•

2 tsp honey

•

12 liquid oz filtered water

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes