Recipe: Coconut Pineapple Upside Down Cake

Name: Recipe: Coconut Pineapple Upside Down Cake
Ingredients: Topping; - 4 T butter; - 1⁄2 cup of light brown sugar; - 1 8oz can crushed pineapple; - 1 8oz can sliced pineapple; - 1⁄2 cup of flaked sweetened coconut; Cake; - 1 cup of AP flour; - 3⁄4 cup of granulated sugar; - 1⁄2 cup of milk; - 1/3 cup of butter; - 1 extra large egg; - 1 t baking powder; - 1⁄4 t kosher salt; - 2 T reserved pineapple juice; - 10 fresh raspberries; - 5 T apricot preserves

Recipe: Coconut Pineapple Upside Down Cake was pinched from <a href="http://www.cbs.com/shows/american-baking-competition/recipe-blog/1000813/" target="_blank">www.cbs.com.</a>

INGREDIENTS

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Topping

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- 4 T butter

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- 1⁄2 cup of light brown sugar

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- 1 8oz can crushed pineapple

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- 1 8oz can sliced pineapple

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- 1⁄2 cup of flaked sweetened coconut

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Cake

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- 1 cup of AP flour

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- 3⁄4 cup of granulated sugar

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- 1⁄2 cup of milk

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- 1/3 cup of butter

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- 1 extra large egg

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- 1 t baking powder

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- 1⁄4 t kosher salt

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- 2 T reserved pineapple juice

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- 10 fresh raspberries

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- 5 T apricot preserves

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