Recipe: Classic Butternut Squash Soup

Name: Recipe: Classic Butternut Squash Soup
Ingredients: 2 tablespoons extra-virgin olive oil; 1 carrot, diced; 1 celery stalk, diced; 1 onion, diced, soaked in cold water for 10 minutes and drained; 4 cups cubed butternut squash, fresh or frozen; 1/2 teaspoon chopped fresh thyme; 4 cups low-sodium chicken broth; 1/2 teaspoon fine sea salt; 1/2 teaspoon ground black pepper

"This traditional squash soup is a serious crowd pleaser. Put a spin on it by trying one of the flavorful variations suggested. Watch our how-to video...."

INGREDIENTS

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2 tablespoons extra-virgin olive oil

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1 carrot, diced

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1 celery stalk, diced

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1 onion, diced, soaked in cold water for 10 minutes and drained

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4 cups cubed butternut squash, fresh or frozen

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1/2 teaspoon chopped fresh thyme

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4 cups low-sodium chicken broth

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1/2 teaspoon fine sea salt

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1/2 teaspoon ground black pepper

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