Recipe: Classic 5-Minute Chimichurri Sauce

Name: Recipe: Classic 5-Minute Chimichurri Sauce
Ingredients: 1 cup firmly packed parsley, thick stems trimmed; 3-4 garlic cloves (I used 4); 1/4 of a white or brown-skinned onion; 2 tablespoons fresh oregano (or 2 teaspoons dry) (I used oregano from my herb garden); 5 tablespoons olive oil (I used Arianna Trading Co. Organic, raw, unfiltered extra virgin olive oil); 1 tablespoon apple cider vinegar; 1 tablespoon lemon juice (I used Meyer lemon juice); Scant 1/2 teaspoon sea salt; Freshly ground black pepper; 1/4 teaspoon red pepper flakes, optional (I used this!)

Recipe: Classic 5-Minute Chimichurri Sauce was pinched from <a href="http://www.shockinglydelicious.com/classic-5-minute-chimichurri-sauce-secret-recipe-club/" target="_blank">www.shockinglydelicious.com.</a>

"Summary: An Argentinian garlicky parsley salsa found all over South America and served with grilled meat – a perfect accompaniment to pretty much anything!..."

INGREDIENTS

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1 cup firmly packed parsley, thick stems trimmed

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3-4 garlic cloves (I used 4)

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1/4 of a white or brown-skinned onion

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2 tablespoons fresh oregano (or 2 teaspoons dry) (I used oregano from my herb garden)

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5 tablespoons olive oil (I used Arianna Trading Co. Organic, raw, unfiltered extra virgin olive oil)

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1 tablespoon apple cider vinegar

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1 tablespoon lemon juice (I used Meyer lemon juice)

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Scant 1/2 teaspoon sea salt

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Freshly ground black pepper

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1/4 teaspoon red pepper flakes, optional (I used this!)

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