Recipe: Clam and Shrimp Chowder Recipe

Name: Recipe: Clam and Shrimp Chowder Recipe
Yield: Number of servings (yield): 6
Ingredients: 1 yellow onion, diced; 1 medium carrot, diced; 1 rib celery, diced; Four large russet potatoes, diced; 8 ounces bacon, diced; 2 10 ounce cans of clams with juice; ½ pound shrimp – I use the little ones for this; 24 ounces bottled clam juice; 1 cup cream; 1 cup half and half; ½ stick Butter; 1 tbl Salt; 1 tsp Pepper; ¼ freshly minced parsley

Recipe: Clam and Shrimp Chowder Recipe was pinched from <a href="http://thrillbillygourmet.com/clam-shrimp-chowder-recipe-recipe-clam-shrimp-chowder-clam-shrimp-chowder/" target="_blank">thrillbillygourmet.com.</a>

"Summary: Thick, creamy clam chowder gets a little dressed up!..."

INGREDIENTS

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1 yellow onion, diced

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1 medium carrot, diced

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1 rib celery, diced

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Four large russet potatoes, diced

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8 ounces bacon, diced

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2 10 ounce cans of clams with juice

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½ pound shrimp – I use the little ones for this

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24 ounces bottled clam juice

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1 cup cream

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1 cup half and half

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½ stick Butter

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1 tbl Salt

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1 tsp Pepper

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¼ freshly minced parsley

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