INGREDIENTS
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Makes two 10 inch pie plates full of cinnamon balls
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1/3 cup of sugar
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2 T. yeast
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2 cups of warm water
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2 tsp. salt
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6 eggs
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6-8 cups of flour (the dough should pull from the bowl and knead without sticking)
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2 stick of butter
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1-2 cups of cinnamon/sugar mixture ( I used a cup, but if you like a lot of cinnamon/sugar…add more) To make the cinnamon-sugar mixture for each cup of sugar I would add 2 tablespoons of cinnamon.