INGREDIENTS
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This is a recipe for those who love chocolate and more chocolate. And its with lots of quark - so if you use the low-fat variety, its not too unhealthy, even though its still rich and creamy and yummm.
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Nutella is one of my favorite inventions of all time - I use it in a lot of recipes in addition to the usual on-the-toast or lick-directly-from-the-spoon variants. The combination of the three tastes - quark, chocolate and nutella turned out to
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For the chocolate tarts
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gram - melted dark chocolate
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For the filling
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gram - low fat quark (curd cheese, for more details see here)
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- 3 tbsp - nutella
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tbsp - honey (adjust according to your taste)
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tsp - hazelnuts, finely crushed
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To garnish - a few silver pearls