Recipe: Chocolate-Pear Tea Bread

Name: Recipe: Chocolate-Pear Tea Bread
Ingredients: 210g {1 3/4 cup} plain flour; 2 tsp baking powder; 1/4 tsp salt; 100g {1/2 cup} unsalted butter; 115g {3/4 cup firmly packed} brown sugar; 2 large eggs; 1/2 cup applesauce {recipe follows}; 2 tsp pure vanilla extract; 400g pears {about 2 cups diced} or 2 large {or 3 small pairs}, chopped; 150g {1 cup} dark chocolate chips; 2 Apples, cored, peeled and sliced; 1-2 tbsp water {as required}; 2 tbsp brown sugar; 1/2 tsp lime juice

Recipe: Chocolate-Pear Tea Bread was pinched from <a href="http://www.passionateaboutbaking.com/2012/10/chocolate-pear-tea-bread-baking-for-friends-tates-bake-shop-on-bread-baking-day.html" target="_blank">www.passionateaboutbaking.com.</a>

"Summary: Delicate pears, brown sugar and butter come together with dark chocolate chips to make a specially delicious moist and flavourful quick tea bread. A delightful fall special from ‘Baking with Friends‘ by Kathleen King.Serves 10..."

INGREDIENTS

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210g {1 3/4 cup} plain flour

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2 tsp baking powder

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1/4 tsp salt

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100g {1/2 cup} unsalted butter

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115g {3/4 cup firmly packed} brown sugar

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2 large eggs

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1/2 cup applesauce {recipe follows}

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2 tsp pure vanilla extract

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400g pears {about 2 cups diced} or 2 large {or 3 small pairs}, chopped

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150g {1 cup} dark chocolate chips

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2 Apples, cored, peeled and sliced

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1-2 tbsp water {as required}

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2 tbsp brown sugar

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1/2 tsp lime juice

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