recipe: chocolate blueberry truffles

Name: recipe: chocolate blueberry truffles
Yield: Number of servings (yield): about 30 depending on the size of the truffles
Ingredients: 8 oz (225g) dark chocolate (at least 60% cocoa solids); ¼ tsp fleur de sel; 1/2 cup plus 2 Tablespoons (150 ml) heavy cream (double cream) (35-40% butterfat); ½ cup (92g) finely chopped dried blueberries; 1 Tablespoon (15ml) honey; 2 tablespoons (28 grams) softened unsalted butter, cut into small pieces (it’s important that the butter be very soft); Dutch-processed unsweetened cocoa powder, for rolling

recipe: chocolate blueberry truffles was pinched from <a href="http://gourmandeinthekitchen.com/2011/chocolate-blueberry-truffles-recipe/" target="_blank">gourmandeinthekitchen.com.</a>

INGREDIENTS

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8 oz (225g) dark chocolate (at least 60% cocoa solids)

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¼ tsp fleur de sel

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1/2 cup plus 2 Tablespoons (150 ml) heavy cream (double cream) (35-40% butterfat)

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½ cup (92g) finely chopped dried blueberries

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1 Tablespoon (15ml) honey

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2 tablespoons (28 grams) softened unsalted butter, cut into small pieces (it’s important that the butter be very soft)

•

Dutch-processed unsweetened cocoa powder, for rolling

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