Recipe: Chicken Enchiladas (eat one casserole and freeze the other!) - 100 Days of Real Food

Name: Recipe: Chicken Enchiladas (eat one casserole and freeze the other!) - 100 Days of Real Food
Ingredients: 12 whole-grain corn tortillas; 1 “all natural” rotisserie chicken from Earth Fare (or similar store) or boil your own raw whole organic chicken or 4 chicken breasts; 1 cup of cooked brown rice; 1 cup of frozen corn kernels; 3 tablespoons organic tomato paste; Chili powder; Ground cumin; 3 cups organic canned tomato sauce (with no salt added if you can find it); 1 – 2 teaspoons cayenne pepper (depending on if you like a little spice); Ground cinnamon; Monterey Jack cheese; Optional: sour cream, cilantro, avocado or guacamole

Recipe: Chicken Enchiladas (eat one casserole and freeze the other!) - 100 Days of Real Food was pinched from <a href="http://www.100daysofrealfood.com/2010/04/14/recipe-chicken-enchiladas/" target="_blank">www.100daysofrealfood.com.</a>

INGREDIENTS

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12 whole-grain corn tortillas

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1 “all natural” rotisserie chicken from Earth Fare (or similar store) or boil your own raw whole organic chicken or 4 chicken breasts

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1 cup of cooked brown rice

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1 cup of frozen corn kernels

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3 tablespoons organic tomato paste

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Chili powder

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Ground cumin

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3 cups organic canned tomato sauce (with no salt added if you can find it)

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1 – 2 teaspoons cayenne pepper (depending on if you like a little spice)

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Ground cinnamon

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Monterey Jack cheese

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Optional: sour cream, cilantro, avocado or guacamole

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