Recipe: Chicken and Mushroom Ramen

Name: Recipe: Chicken and Mushroom Ramen
Ingredients: 4 skinless, boneless chicken thighs; 1 tsp salt-free Chinese five-spice powder; ½ tsp black pepper; 8 cups unsalted chicken stock; 1 one-inch piece ginger, peeled and cut into matchstick-size pieces; 2 cloves garlic, peeled and thinly sliced; 4 oz shittake mushrooms, stems removed and sliced; 1 medium zucchini, spiralized; 5 oz baby spinach, roughly chopped; 2 hard-boiled eggs, halved lengthwise; Sliced scallions; Crushed red pepper (optional)

"As the days get cooler, you might start to crave a hearty bowl of soup. Keep it Paleo with this easy chicken and mushroom ramen made with zoodles instead of noodles! Traditional Japanese ramen noodle dishes are complex, and can take hours to make. This quick recipe takes all the best parts of this…..."

INGREDIENTS

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4 skinless, boneless chicken thighs

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1 tsp salt-free Chinese five-spice powder

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½ tsp black pepper

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8 cups unsalted chicken stock

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1 one-inch piece ginger, peeled and cut into matchstick-size pieces

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2 cloves garlic, peeled and thinly sliced

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4 oz shittake mushrooms, stems removed and sliced

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1 medium zucchini, spiralized

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5 oz baby spinach, roughly chopped

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2 hard-boiled eggs, halved lengthwise

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Sliced scallions

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Crushed red pepper (optional)

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