Recipe: Cheesy Twice Baked Potato & Broccoli Casserole
"Prep time: 10 minutes Cook time: 1½ hours Yield: 8 servings Serving size: 1 cup..."
INGREDIENTS
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6 medium gold potatoes
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1 cup light sour cream
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½ cup skim milk
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½ tsp black pepper
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¼ tsp salt
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¼ tsp garlic powder
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¼ tsp onion powder
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1 cup low-fat cheddar cheese, shredded
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1 cup low moisture, part-skim mozzarella cheese, shredded
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4 green onions, chopped
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2 â 10.8 oz bag steamable broccoli florets
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