Recipe: Cheesy Skillet Gnocchi with Kale

Name: Recipe: Cheesy Skillet Gnocchi with Kale
Ingredients: 1 tablespoon olive oil; 1 red onion, chopped; Handful multicolored mini peppers (8-10 of them), stemmed, seeded and quartered; 3 garlic cloves, crushed; 1 (15-ounce) can petite diced tomatoes in own juice; 1 (16-ounce) package shelf-stable gnocchi; 1 cup water; 1 teaspoon Better Than Bouillon Organic Vegetable Base (or use their Organic Chicken Base); 3 Lacinato kale leaves, rib removed and leaves cut into ribbons (chiffonade cut); ¼ cup grated Parmesan cheese; 4 ounces fresh mozzarella, cut into thin slices; 8 kalamata olives, pitted and quartered; Garnish: Handful basil leaves, cut into ribbons

Recipe: Cheesy Skillet Gnocchi with Kale was pinched from <a href="http://www.shockinglydelicious.com/cheesy-skillet-gnocchi-with-kale/" target="_blank">www.shockinglydelicious.com.</a>

"Summary: Cheesy, tomatoey gnocchi is chock full of veggies and flavor for an easy, comforting, vegetarian skillet dinner...."

INGREDIENTS

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1 tablespoon olive oil

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1 red onion, chopped

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Handful multicolored mini peppers (8-10 of them), stemmed, seeded and quartered

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3 garlic cloves, crushed

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1 (15-ounce) can petite diced tomatoes in own juice

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1 (16-ounce) package shelf-stable gnocchi

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1 cup water

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1 teaspoon Better Than Bouillon Organic Vegetable Base (or use their Organic Chicken Base)

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3 Lacinato kale leaves, rib removed and leaves cut into ribbons (chiffonade cut)

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¼ cup grated Parmesan cheese

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4 ounces fresh mozzarella, cut into thin slices

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8 kalamata olives, pitted and quartered

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Garnish: Handful basil leaves, cut into ribbons

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