Recipe: Cheesy Beefaroni

Name: Recipe: Cheesy Beefaroni
Ingredients: 12 ounces pasta shells, medium; 1/2 medium onion, minced; 3 cloves garlic, minced; 2 tablespoons olive oil; 1 pound ground beef (sirloin); 1 teaspoon dried oregano; 1 teaspoon thyme (dried, or a few sprigs tied in a bundle); 1/4 teaspoon each salt and pepper; 1 (6-ounce) can tomato paste; 1/2 cup beef or chicken broth; 1 (15-ounce) can tomato sauce, or 2 (8-ounce) cans if that's what you have; 2 cups sharp cheddar cheese, shredded; 1/2 cup Parmesan, grated

"I think my first chef crush was on Chef Boyardee. No joke. How could one man get such deliciousness into a tiny, convenient can? And it was tasty every single time I popped that metal lid. Naturally, when I was thinking about meals to make for lunches, I had to do my own Beefaroni. While..."

INGREDIENTS

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12 ounces pasta shells, medium

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1/2 medium onion, minced

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3 cloves garlic, minced

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2 tablespoons olive oil

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1 pound ground beef (sirloin)

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1 teaspoon dried oregano

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1 teaspoon thyme (dried, or a few sprigs tied in a bundle)

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1/4 teaspoon each salt and pepper

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1 (6-ounce) can tomato paste

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1/2 cup beef or chicken broth

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1 (15-ounce) can tomato sauce, or 2 (8-ounce) cans if that's what you have

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2 cups sharp cheddar cheese, shredded

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1/2 cup Parmesan, grated

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