"Cheesesteak Wontons. Asian American fusion - I combined an american staple & chinese carryout mainstay that's big on flavor but quick on cook time...."
INGREDIENTS
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2 Cups Ribeye Steak - Thinly sliced (Use Steak-Eze / Steakums if you prefer)
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1 Small Onion - chopped
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½ Green Pepper
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½ Red Pepper
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4 Slices Provolone Cheese
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16 Wonton Wrappers
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1 Tbsp Olive Oil
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Lawry's Season Salt (a couple of shakes to add flavor the steak)