INGREDIENTS
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2 tablespoons olive oil
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2 tablespoons butter
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1/2 yellow onion, minced
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1 1/2 cups arborrio rice
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8 cups liquid: 3 cups champagne, 3 cups chicken broth, 2 cups water
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1 cup finely shredded parmesan cheese
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kosher salt to taste
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parmesan and fresh thyme leaves to garnish