Recipe: Catskills Apple Dumplings

Name: Recipe: Catskills Apple Dumplings
Ingredients: Butter, for coating the pans; 5 small, tart apples (1 1/4 pounds total), such as Mitzu, Granny Smith, or Jonathan; 10 tablespoons (5 ounces) unsalted butter, melted, divided; 1/2 cup granulated sugar, plus more for sprinkling; 2 tablespoons all-purpose flour; 1 teaspoon ground cinnamon, plus more for sprinkling; 1/2 teaspoon fine salt; 2 frozen dpuff pastry sheets (about 1 pound 1 1/4 ounces total), thawed in the refrigerator; 1 large egg, lightly beaten

"Complete with a flaky crust and spiced apple filling...."

INGREDIENTS

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Butter, for coating the pans

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5 small, tart apples (1 1/4 pounds total), such as Mitzu, Granny Smith, or Jonathan

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10 tablespoons (5 ounces) unsalted butter, melted, divided

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1/2 cup granulated sugar, plus more for sprinkling

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2 tablespoons all-purpose flour

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1 teaspoon ground cinnamon, plus more for sprinkling

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1/2 teaspoon fine salt

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2 frozen dpuff pastry sheets (about 1 pound 1 1/4 ounces total), thawed in the refrigerator

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1 large egg, lightly beaten

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