Recipe: Caramel Fruit Dip

Name: Recipe: Caramel Fruit Dip
Ingredients: 3/4 cup brown sugar; 1 teaspoon vanilla extract; 8 ounces cream cheese, at room temperature (I prefer using Neufchatel 1/3 reduced fat cream cheese); Dippers: Fruit slices or plain cookies (not too sweet) such as shortbread or vanilla wafers

Recipe: Caramel Fruit Dip was pinched from <a href="http://www.shockinglydelicious.com/introducing-peach-a-rines-and-a-caramel-fruit-dip/" target="_blank">www.shockinglydelicious.com.</a>

"Summary: Creamy sweet and a perfect foil for fresh seasonal sliced fruit and/or not-too-sweet plain cookies, this goes together quickly and can be made ahead...."

INGREDIENTS

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3/4 cup brown sugar

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1 teaspoon vanilla extract

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8 ounces cream cheese, at room temperature (I prefer using Neufchatel 1/3 reduced fat cream cheese)

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Dippers: Fruit slices or plain cookies (not too sweet) such as shortbread or vanilla wafers

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