"Butter-bathed chicken and potatoes...."
INGREDIENTS
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4 tablespoons unsalted butter, at room temperature, divided
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3 tablespoons finely chopped fresh chives, plus more for garnish
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1 tablespoon finely grated lemon zest (from 1 medium lemon)
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1 1/4 teaspoons kosher salt, divided
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1 1/2 pounds small red potatoes, halved or quartered if large
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2 cloves garlic, smashed
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2 pounds bone-in, skin-on chicken thighs
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1/2 teaspoon freshly ground black pepper
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1/2 cup low-sodium chicken broth
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Sour cream, for serving