Recipe: Buttery Slow Cooker Chicken & Potatoes

"Butter-bathed chicken and potatoes...."

INGREDIENTS
4 tablespoons unsalted butter, at room temperature, divided
3 tablespoons finely chopped fresh chives, plus more for garnish
1 tablespoon finely grated lemon zest (from 1 medium lemon)
1 1/4 teaspoons kosher salt, divided
1 1/2 pounds small red potatoes, halved or quartered if large
2 cloves garlic, smashed
2 pounds bone-in, skin-on chicken thighs
1/2 teaspoon freshly ground black pepper
1/2 cup low-sodium chicken broth
Sour cream, for serving
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