"Prep time: 15 minutes Cook time: 40-150 minutes Yield: 8 servings Serving size: Heaping 1? cup..."
INGREDIENTS
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4 slices center-cut bacon
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1/2 tablespoon extra virgin olive oil
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1 onion, small dice
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3 cups butternut squash, peeled and small dice
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2 tablespoons unsalted butter
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1 tablespoon whole-wheat white flour
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3/4 cup skim milk
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1 cup Pacific® Organic Low Sodium Chicken Broth
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3/4 cup reduced-fat sharp cheddar shredded cheese
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1 (13.25-ounce) box whole-wheat elbows, dry
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salt, to taste
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black pepper, to taste