Recipe: Buttermilk Blueberry Lemon Scones

Name: Recipe: Buttermilk Blueberry Lemon Scones
Ingredients: 2 cups all-purpose flour, plus more as needed; 1/4 cup granulated sugar; 1 tablespoon baking powder; Finely grated zest of 1 medium lemon; 1/2 teaspoon fine salt; 8 tablespoons unsalted butter (1 stick), cut into 1/2-inch cubes and then chilled; 1 cup fresh or frozen blueberries, preferably small; 3/4 cup plus 2 tablespoons cold buttermilk; 1/2 cup powdered sugar; 1 tablespoon freshly squeezed lemon juice

"These tender scones are loaded with plump blueberries and drizzled with a tangy lemon glaze...."

INGREDIENTS

•

2 cups all-purpose flour, plus more as needed

•

1/4 cup granulated sugar

•

1 tablespoon baking powder

•

Finely grated zest of 1 medium lemon

•

1/2 teaspoon fine salt

•

8 tablespoons unsalted butter (1 stick), cut into 1/2-inch cubes and then chilled

•

1 cup fresh or frozen blueberries, preferably small

•

3/4 cup plus 2 tablespoons cold buttermilk

•

1/2 cup powdered sugar

•

1 tablespoon freshly squeezed lemon juice

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes