Recipe: buffalo chicken mini-chimichangas (or enchiladas)

Name: Recipe: buffalo chicken mini-chimichangas (or enchiladas)
Ingredients: 1 rotisserie chicken, meat removed and shredded; 16 8-inch tortillas; 1 16-ounce can red enchilada sauce; 1 regular-sized bottle Franks Red Hot Sauce (not the mini size); 2-3 cups shredded mexican-blend cheese; canola oil, for frying; toppings: blue cheese crumbles, diced celery, sliced green onions, sour cream

Recipe: buffalo chicken mini-chimichangas (or enchiladas) was pinched from <a href="http://www.thewickednoodle.com/buffalo-chicken-chimichangas/" target="_blank">www.thewickednoodle.com.</a>

"Summary: Note: You will have extra sauce if you make the chimichanga version. I serve the extra at the table. Presentation tip: put sour cream in a squeeze-bottle, shake then drizzle over finished dish...."

INGREDIENTS

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1 rotisserie chicken, meat removed and shredded

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16 8-inch tortillas

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1 16-ounce can red enchilada sauce

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1 regular-sized bottle Franks Red Hot Sauce (not the mini size)

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2-3 cups shredded mexican-blend cheese

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canola oil, for frying

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toppings: blue cheese crumbles, diced celery, sliced green onions, sour cream

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