Recipe: Brunswick Stew

Name: Recipe: Brunswick Stew
Yield: Number of servings (yield): 12
Ingredients: 2 large onions, chopped; 3-4 garlic cloves, minced; 1 tablespoon vegetable oil; 4 beef bouillon cubes, or a tablespoon of beef base; 2 cups water; 2 pounds skinned and boned chicken breasts; 1 (28-oz.) can diced tomatoes; 1 can whole kernel corn, drained; 1 can creamed corn; 1 can small lima beans, drained; 1 (12-oz.) bottle chili sauce; 2 tablespoons brown sugar; 2 tablespoons yellow mustard; 1 1/2 tablespoons Worcestershire sauce; 1/2 teaspoon coarsely ground pepper; 1 pound chopped barbecued beef brisket; 1 tablespoon lemon juice; Hot sauce (to taste)

Recipe: Brunswick Stew was pinched from <a href="http://thrillbillygourmet.com/brunswick-stew/" target="_blank">thrillbillygourmet.com.</a>

"Summary: This easy Southern classic will knock your socks off!..."

INGREDIENTS

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2 large onions, chopped

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3-4 garlic cloves, minced

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1 tablespoon vegetable oil

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4 beef bouillon cubes, or a tablespoon of beef base

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2 cups water

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2 pounds skinned and boned chicken breasts

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1 (28-oz.) can diced tomatoes

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1 can whole kernel corn, drained

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1 can creamed corn

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1 can small lima beans, drained

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1 (12-oz.) bottle chili sauce

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2 tablespoons brown sugar

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2 tablespoons yellow mustard

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1 1/2 tablespoons Worcestershire sauce

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1/2 teaspoon coarsely ground pepper

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1 pound chopped barbecued beef brisket

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1 tablespoon lemon juice

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Hot sauce (to taste)

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