RECIPE: Breakfast Baked Peach Cheesecake Crumble

Name: RECIPE: Breakfast Baked Peach Cheesecake Crumble
Ingredients: ⅛ cup butter, melted; 4 ounces cream cheese, beaten (that's ½ a typical cream cheese box); 1 egg yolk; 1¼ tsp vanilla; 1 tablespoon honey (or substitute with 1.5 tablespoons sugar); 3-4 large peaches, chopped into approx. ½ inch pieces (about 3½ to 4 cups of peaches); ½ cup your favorite granola; ¼ cup slivered almonds

"This Breakfast Baked Peach Cheesecake Crumble recipe is perfect for peach season — and it makes for a delicious start to your morning!..."

INGREDIENTS

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⅛ cup butter, melted

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4 ounces cream cheese, beaten (that's ½ a typical cream cheese box)

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1 egg yolk

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1¼ tsp vanilla

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1 tablespoon honey (or substitute with 1.5 tablespoons sugar)

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3-4 large peaches, chopped into approx. ½ inch pieces (about 3½ to 4 cups of peaches)

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½ cup your favorite granola

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¼ cup slivered almonds

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