Recipe: Braised Greek Pot Roast and Spaghetti
INGREDIENTS
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-2 tablespoons of butter
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-2 tablespoons olive oil
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-5lbs beef loin tri tip, cut into 5 pieces
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-salt and pepper
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-¼ cup olive oil
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-1 yellow onion, finely chopped
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-4 cloves garlic, minced
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-1 bay leaf
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-28 ounces crushed tomatoes
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-1 cup red wine
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-1/3 cup fresh minced parsley
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-Kosher salt and black pepper
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-1 lb spaghetti
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-3 Tbs butter
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-Parmesan Cheese, finely shredded for serving
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-Fresh Parsley, minced for garnish
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