Recipe: Blueberry-Lemon Skillet Cake

Name: Recipe: Blueberry-Lemon Skillet Cake
Ingredients: Cooking spray; 1 cup all-purpose flour; 1/2 cup finely ground cornmeal; 1 1/2 teaspoons baking powder; 1/2 teaspoon fine salt; 8 tablespoons (1 stick) unsalted butter, at room temperature; 1 cup granulated sugar; 2 large eggs, at room temperature; 1/2 cup plain yogurt; 1 teaspoon vanilla extract; Finely grated zest of 1 medium lemon; 1 1/2 cups fresh blueberries; Powdered sugar, for dusting

"Have a hankering for cake? Skip the cake pan and break out your cast iron skillet! This breakfast-friendly cake has juicy blueberries and lemon, all in a light cornmeal batter. It’s a low-key way to get a sweet start to any day. If you like cornbread, you’ll like this cake. Cornmeal adds sweetness and texture to the cake batter, which also has yogurt for tang and tenderness, and it’s finished with lots of fresh blueberries and lemon zest...."

INGREDIENTS

•

Cooking spray

•

1 cup all-purpose flour

•

1/2 cup finely ground cornmeal

•

1 1/2 teaspoons baking powder

•

1/2 teaspoon fine salt

•

8 tablespoons (1 stick) unsalted butter, at room temperature

•

1 cup granulated sugar

•

2 large eggs, at room temperature

•

1/2 cup plain yogurt

•

1 teaspoon vanilla extract

•

Finely grated zest of 1 medium lemon

•

1 1/2 cups fresh blueberries

•

Powdered sugar, for dusting

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes