"This moist and tender pumpkin bread rivals the coffee chain's popular bakery treat...."
INGREDIENTS
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Cooking spray
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2 cups granulated sugar
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1 (15-ounce) can pumpkin purée (about 2 cups)
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1/2 cup vegetable or canola oil
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3 large eggs
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1 tablespoon pumpkin pie spice
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1 1/2 teaspoons baking powder
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3/4 teaspoon baking soda
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1/2 teaspoon salt
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2 1/4 cups all-purpose flour
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1/4 cup roasted, salted pumpkin seeds (aka pepitas)