Recipe: Beef Stroganoff Recipe, Recipe for Beef Stroganoff, How to Make Beef Stroganoff
"Summary: Rich, creamy and full of luscious tender beef and mushrooms, this Russian class is ultimate comfort food!..."
INGREDIENTS
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3 cups beef stock
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6-8 sprigs fresh thyme
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2 bay leaves
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3 pounds chuck roast, cut into 1 inch cubes
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Kosher salt and freshly ground black pepper
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¼ cup olive oil
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1 large onion, chopped
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¼ cup brandy
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4 tablespoons butter
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1 pound mushrooms, sliced (button mushrooms are traditional but I like crimini)
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2 large garlic cloves, mined
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½ cup sour cream, divided
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2 tablespoons Dijon mustard
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Fresh parsley and fresh dill, minced, for garnish
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1 pound wide egg noodles
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2 tablespoons butter
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Kosher salt and black pepper to taste
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