Recipe: Banoffee Pie (Banana Toffee Pie)
INGREDIENTS
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Serves: 8
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Prepare time: 30 minutes to 1 hour for the pie, 2-3 hours for the toffee.
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INGREDIENTS:
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Pie Base
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Digestive biscuit (use McVities if possible) – 300 gram / 10.5 oz
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Butter (melt)- 200 gram / 7 oz
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Fillings & Toppings
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Banana ~ 3-4 medium size
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Sweetened Condense Milk – 1 can (~500g, can make 2 portion)
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Whip Cream
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Dark Chocolate
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Cinnamon Powder / Coco Powder
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Utensils & Tools:
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9.5″ Tart Pan with removable bottom
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Silicon Scraper
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Big Pot
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Rolling Pin
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Zipper bag (Large)
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Bowls
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Kitchen Weighing Scale
Comments & Reviews
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