"Prep time: 10 minutes Cook time: 50 minutes Yield: 4 servings Serving size: 1¾ cups..."
INGREDIENTS
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1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
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1/3 cup plus 2 teaspoons cornstarch
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2 tablespoon extra virgin olive oil
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1 (8-ounce) can juice-packed pineapple chucnks (I like Del Monte®)
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1/4 cup Heinz® reduced-sugar ketchup
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2 tablespoons rice vinegar
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1 tablespoon less-sodium soy sauce
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1 teaspoon minced garlic
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1 teaspoon stevia
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⅛ teaspoon red pepper flakes
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1 small onion, chopped
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1 red bell pepper, chopped
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1 yellow bell pepper, chopped
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3 green onions, thinly sliced