INGREDIENTS
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2 cups unbleached all-purpose flour (substitute up to 1 cup whole wheat flour)
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1 teaspoon baking powder
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1 teaspoon garlic powder
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½ teaspoon seasoned salt
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½ teaspoon cayenne pepper
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1 cup butter, cubed and well-chilled
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2 cups finely-shredded sharp cheddar cheese
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1 cup crumbled, cooked bacon (about 8-10 strips)
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1 cup buttermilk
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Kosher salt (optional)