Recipe: Authentic Spaghetti alla Carbonara
"Spaghetti alla Carbonara: When it’s good, it can make your eyes roll back in your head with pleasure. It lurks there, beckoning, batting its eyelashes on Italian menus. When you don’t order it, you usually end up wishing you had. Do you ever make it at home? Seems easy enough, right? It’s basically just bacon, eggs, and pasta...."
INGREDIENTS
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1 pound dry spaghetti
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4 large eggs, as fresh as possible
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8 ounces guanciale, pancetta or slab bacon, cubed
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1/2 cup freshly grated Parmigiano-Reggiano
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1/2 cup freshly grated Pecorino
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Freshly cracked black pepper
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Sea salt
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