Recipe: Apple Cinnamon Mini Monkey Breads with Lemon Glaze

Name: Recipe: Apple Cinnamon Mini Monkey Breads with Lemon Glaze
Ingredients: 1 1/2 pounds prepared pizza dough OR 1 batch dough (below), at room temperature; Flour, for dusting the dough; 8 teaspoons (1 stick) unsalted butter; 2 teaspoons vanilla extract; 1 teaspoon ground cinnamon; 1 ground ginger; 1/4 teaspoon salt; 2/3 cup mixed dried fruit, such a mix of raisins, currants, and cranberries; 2 small or 1 large apple (about 8 ounces total); 2/3 cup packed dark brown sugar; Finely grated zest of 1 medium lemon; 1 tablespoon heavy cream or milk; 2 tablespoons honey; 3/4 to 1 cup powdered sugar; Juice of 1 medium lemon (about 3 tablespoons)

"Dig into little pull-apart nuggets of buttery, gooey cinnamon goodness...."

INGREDIENTS

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1 1/2 pounds prepared pizza dough OR 1 batch dough (below), at room temperature

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Flour, for dusting the dough

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8 teaspoons (1 stick) unsalted butter

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2 teaspoons vanilla extract

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1 teaspoon ground cinnamon

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1 ground ginger

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1/4 teaspoon salt

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2/3 cup mixed dried fruit, such a mix of raisins, currants, and cranberries

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2 small or 1 large apple (about 8 ounces total)

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2/3 cup packed dark brown sugar

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Finely grated zest of 1 medium lemon

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1 tablespoon heavy cream or milk

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2 tablespoons honey

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3/4 to 1 cup powdered sugar

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Juice of 1 medium lemon (about 3 tablespoons)

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