Recipe: Angel Pillow Cookies
"Summary: An old time traditional danish recipe, I honestly can’t stop eating them! This is a melt in your mouth cookie. Receipe was brought from Holland by my great grandmother. The recipe calls for apricot jam but you can substitute your favorite...."
INGREDIENTS
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DOUGH:
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1 3/4 cups flour (sifted)
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1/2 tsp lemon zest
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1/4 tsp salt
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8 oz. (225 g) cream cheese soft to room temperature
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1 cup butter soft to room temperature
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FILLING:
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1 jar quality apricot preserves (or your favorite)
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