"Summary: What’s a potluck or a barbeque without at least one pasta salad. Along comes Amish macaroni salad to fill the bill. So, I took a chance. It was almost love at first bite...."
INGREDIENTS
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Salad
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1 lb macaroni (or small shells)
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1/2 cup finely chopped celery
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1/2 cup finely grated carrot
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1/4 cup finely chopped onion (more if desired)
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1/4 cup chopped red bell pepper or green
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6 hard-boiled eggs (reserve 1 to slice for garnish, and dice the remaining 5)