INGREDIENTS
•
Bread Pudding
•
•2 tablespoons light brown sugar
•
•3/4 cup plus 1 tablespoon granulated sugar
•
•1 loaf challah bread, cut into 3/4-inch cubes
•
•9 large egg yolks
•
•4 teaspoons vanilla extract
•
•2 teaspoons ground cinnamon
•
•3/4 teaspoon table salt
•
•2 1/2 cups heavy cream
•
•2 1/2 cups milk
•
•2 tablespoons unsalted butter, melted
•
Vanilla Sauce
•
•2/3 cup sugar
•
•4 tablespoons cornstarch
•
•1/2 teaspoon salt
•
•3 1/3 cups cold water
•
•6 tablespoons butter
•
•4 teaspoons vanilla extract
•
•1/2 teaspoon ground nutmeg
•
Preheat
Go To Recipe