Recipe: Almond Raspberry Quark Layered Cake
"Summary: Moist soft sponge layers matched by the sweet tartness of the quark raspberry filling, the slight hint of almond teasing the palette with texture and taste! For a simple cake, the flavours were unexpectedly very good; the layers stood out pretty too!..."
INGREDIENTS
•
Sponge
•
6 eggs
•
120g raw sugar
•
75g plain flour
•
40g almond meal
•
1 tsp baking powder
•
Pinch salt
•
1/2 tsp vanilla powder
•
1/4 tsp almond extract
•
2 tbsp olive oil
•
Pink food colour, few drops
•
Filling
•
400ml low fat cream, chilled
•
400ml quark
•
50g raspberry fruit filling {Del Monte}
•
50g raw sugar
•
1/4 tsp almond extract
Comments & Reviews
Just A Pinch Sweepstakes