"They're stuffed with melty cheese and lots of pepperoni...."
INGREDIENTS
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All-purpose flour, for rolling out the dough
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1 pound pizza dough, at room temperature at least 1 hour
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1 cup pizza sauce, plus more for dipping
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8 ounces shredded part-skim mozzarella cheese
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6 ounces thinly sliced pepperoni or mini pepperoni, chopped