Recipe: 5-Minute Greek Salad with Chickpeas

Name: Recipe: 5-Minute Greek Salad with Chickpeas
Ingredients: 1 English cucumber, chopped ((about a cup)); 1-2 tomatoes, chopped ((about 1.5 cups)); 1/4 cup onion, chopped ((yellow, white, or red)); 1 can chickpeas (drained); 14 Kalamata olives (pitted); 8 fresh mint leaves, diced; 1/4 cup crumbled feta cheese; 1/2 tbsp extra olive oil; 1 tsp reduced balsamic vinegar; 1/2 lemon; 1/4 tsp dried oregano; 1/4 tsp kosher salt; 1/4 tsp black pepper

"Need a new easy go-to meal that is perfect for one person and can easily expand to feed many? This quick Greek salad is it!..."

INGREDIENTS

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1 English cucumber, chopped ((about a cup))

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1-2 tomatoes, chopped ((about 1.5 cups))

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1/4 cup onion, chopped ((yellow, white, or red))

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1 can chickpeas (drained)

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14 Kalamata olives (pitted)

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8 fresh mint leaves, diced

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1/4 cup crumbled feta cheese

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1/2 tbsp extra olive oil

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1 tsp reduced balsamic vinegar

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1/2 lemon

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1/4 tsp dried oregano

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1/4 tsp kosher salt

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1/4 tsp black pepper

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