Recipe: 10-Minute Blackened Salmon

"Fast, easy, and flavorful...."

INGREDIENTS
1 tablespoon plus 1 teaspoon sweet paprika
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon kosher salt
3/4 teaspoon cayenne pepper
2 tablespoons olive oil
4 (6-ounce) skin-on salmon fillets
1 medium lemon, cut into wedges
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