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Rebecca's Border Battle Buffalo Chicken Dip
INGREDIENTS
•
Buffalo Chicken Dip
•
2 12 ounce cans of chunk chicken
•
2 cups of shredded cheddar or Mexican blend cheese
•
3/4 cup ranch dressing
•
8 ounces cream cheese
•
3/4 or MORE Frank's Red Hot Sauce
Go To Recipe
12
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